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Restaurants

Founding Farmer's Comes to Potomac Fall 2011

Submitted by Anonymous on Wednesday, November 17th, 11:17 am

Washington’s greenest restaurant, and one of the most popular food destinations in the country, announces plans to open a second location in the Park Potomac Development in Potomac, Maryland. Dan Simons and Mike Vucurevich, principals of Vucurevich Simons Advisory Group (VSAG) and concept developers of Founding Farmers, will manage investors and operations for this second location set to open in Fall 2011.

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Finger Lakes Winemaker Comes Home

Submitted by Anonymous on Tuesday, November 16th, 1:28 pm

Mel Goldman, former Chevy Chase resident, to sample his

award-winning Finger Lakes wines locally

Longtime Chevy Chase resident and former World Bank staffer Mel Goldman, now a New York wine producer, will sample his award-winning Keuka Lake Vineyards wines at Magruder’s Fine Wine and Spirits, 5626 Connecticut Ave., NW, Washington, D.C. 20015 November 18th from 4:30 p.m. to 7:30 p.m.

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Maryland Crab Soup Cook-Off

Submitted by Anonymous on Tuesday, September 14th, 2:58 pm

Cream of Crab

Judges

1. Mangos Bar & Grill, Tracys Landing.

2. Buddy’s Crabs & Ribs, Annapolis.

3. Riverwood Village, Silver Spring.

People’s Choice

1. Bella Napoli, Pasadena.

2. Riverwood Village, Silver Spring.

3. Buddy’s Crabs & Ribs, Annapolis.

Vegetable Crab

Judges

1. Hell Point Seafood, Annapolis.

2. Riverwood Village, Silver Spring.

3. Mangos Bar & Grill, Tracys Landing.

People’s Choice

1. Riverwood Village, Silver Spring.

2. M&M Catering, Odenton.

3. Hell Point Seafood, Annapolis.

Alternative Crab

Judges

1. Hell Point Seafood, Annapolis.

2. Buddy’s Crabs & Ribs, Annapolis.

3. The Granary Restaurant, Georgetown, Md.

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Food Lovers Rejoice! DC Restaurant Week Starts Now

Submitted by Anonymous on Monday, August 16th, 1:47 pm

One of DC’s most anticipated events is finally here.  Restaurant week begins August 16-22. 

Twice a year, the District’s finest and most popular restaurants prepare a delicious three course menu at a largely discounted price.

Lunch: $20.10 per three course meal and Dinner: $35.10 per three course meal.

Luckily for us, some of the restaurants featured expand further than Washington. 

Restaurants in Maryland are:

  1. Bezu
    9812 Falls Rd.
    Potomac, MD 20854
    301-299-3000
  2. Indique Heights
    2 Wisconsin Circle
    Chevy Chase, MD 20815
  3. Jaleo - Bethesda
    7271 Woodmont Ave.
    Bethesda, MD 20814
  4. La Tasca Spanish Tapas Bar & Restaurant
    141 Gibbs St., Unit A Suite 305
    Rockville, MD 20850
  5. LIA'S
    4435 Willard Ave.
    Chevy Chase, MD 20815
    240-223-5427
  6. R
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